Potato Casserole

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notmartha Bay City, MI(Zone 6a) Oct 29, 2001

2 lb package frozen hash browns-cubes
2 c. Sour cream
2 Tbsp. Minced onion
1 can mushroom soup(small)
1/2 c. Grated cheese
1 tsp. Salt
1/2 tsp. pepper
1/2 c. butter-melted
Combine and bake in casserole dish at 350 for 40-60 minutes
*you can use 2 cans soup and only 1c sour cream
*celery or potato soups-if you dont like mushroom soup

Post #17075
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