I love lemons, a lot, but this year I cannot eat the Meyers without my liver hurting, burns and I get miserable- as if they were more like grapefruits than lemons! I found some old fashioned 'citrons' lemons and I can easily sit down and eat the whole thing with no issues whatsoever, but one teeny slice of a Meyer and I want to get sick. Anyone else having these issues with the Meyers?
Meyers Lemons
No, no problems here.
Strange. Maybe it is coming from the plant they were grafted on to?
I simply think they arent acid enough, like not making lemonade with them. I already know that red grapefruit juice and meds can cause your liver to turn hard, cold dark and crumbly, and I love Ruby reds, but didnt handle that pain at all!!! That is what I meant by the same reaction to the flavors, MY liver starts hurting, and I want to get sick just smelling em. I think I probably eat too many lemons, too, chuckl