Stewed Italian Plums

Watch Reply
More
Mark unread Print Skip to new
anastatia Vancouver, WA(Zone 8a) Sep 08, 2012

I just cooked/simmered about 1 gallon of Italian plums + 3/4 cup of sugar. Do any of you add spices? I will freeze in 2 cup containers.

Post #9269515
Quote
This thread has 3 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. And learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.

Want to join? Register here. Already signed up? Click here to login!

Back to Forum Homepage

More Recipes Threads

Go to all Recipes threads
BACK TO TOP