I am in the market for some quality knives, american, german, japan? what is your favorite?
Also wooden cutting boards vs. plastic.?
I am staying with my DD in NJ, SIL is the chef here. He uses plastic cutting boards and all the knives are very dull. Is this due to the use of plastic cutting boards.? In my Fl home I use bamboo boads which I just love.
favorite knives
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