The plant is really putting on some nice growth. It is about four feet tall with a three foot spread. I steamed the leaves with Okinawa Spinach and Tree Collards last night. It infused everything with a nice garlic taste. The tender young leaves were very tasty with good texture but the older larger leaves were too tough. I suspect they older leaves will be better used like a Bay Leaf and not eaten. However, I will try to boil them.
Toona Sinensis (edible tree)
Nice tree.........can it live through winter?
This message was edited May 8, 2012 5:34 PM
They are supposed to be zone 5-9 when adult.
Pink Flamingo variety is hot pink in spring.
http://davesgarden.com/guides/pf/showimage/221333/
This message was edited May 8, 2012 7:12 PM
OMG....that is beautiful......I want one. Where did you get yours??
Ebay.
It also looks like BayFlora also carries them on the internet.
Thank you.
Did you grow it from seed or plant?
Plant from Ebay.
Bayflora.com will have a better variety of the pink.
They do......5 gal @ $69.00
YIKES!
Love isnt cheap.
Ebay is cheaper.
How true!
