If you live in the Dallas (TX) area you should attend this class at the famous cooking school Le Cordon Bleu:
Seasonal Cuisine 101: Preserving the Harvest - September 8, 2012 @ 10AM – 1PM
Do you want to savor some of the great fresh flavors of the season?
In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll learn how to make fresh salsa, dill pickles and chutney.
Relish the harvest now or shelve to enjoy in the winter, spring or summer!
Cost $99
(included a lunch/dinner gift certificate for two people, an apron and certificate of attendance)
I have attended many of their cooking classes and they are amazing.
Sign up here:
http://chefsseriesdallas.eventbrite.com/
"Preserving the Harvest" class at LE CORDON BLEU in Dallas
Ooooh- wish I could go !!!
Wish I could cook!
A few years back I tried talking my boss into letting me have 3 days off a week, for 7 months to attend the school here in San Diego. Unfortunately, it was a big no. That dream was squashed fairly quickly. Now I'm a wannabe chef in my own mind, experimenting when time permits. Maybe in a year or 2 I will have enough power/money over my boss. Part time or not at all :)
http://chefsseriessanfrancisco.eventbrite.com/
You can also attend the classes in San Francisco.
It seems that the MasterChef program is the same in all Le Cordon Bleu schools in the USA.
I have attended many of their classe here in Dallas and they are so professional and fantastic. You really get yoru money worth and more.
Never stop dreaming.