I Want a Chili Recipe that isn't too Tomatoey

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ButterflyChaser Northeast, AR(Zone 7a) Jan 17, 2012

I'm trying to make a vegetarian chili that tastes like nice thick chili, with more of a chili flavor than a tomato flavor. Do you have one?

Keep in mind that I don't normally cook. My first batch of chili is on the stove now. I followed the recipe I was given. But it's so tomatoey. I don't want chili that tastes like tomato soup or vegetable soup. I want one that tastes like chili. Does anyone have a good chili recipe that isn't too difficult and makes a nice, thick chili-flavored chili? I've found some canned chilis I like but I've yet to find a homemade chili that isn't tomatoey. I'd like to make a big batch that I can freeze in individual containers. Please help!

NancyAnn

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