Have any of you tried to cook corn on the cob this way? Apparently, you put a couple dozen ears of shucked corn in a coleman type cooler, pour a couple of kettles of boiling water over the corn on the cob, and then close the lid. Leave it for a 1/2 hour or so, and voila! , perfectly cooked corn on the cob!
Despite the fact that I've camped all my life and such, I had never heard of this, and would love to know how it really works, so if any of you have done this, please let me know how it worked for you!
Cooler Corn?????
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