Yesterday was my first time (in 7 decades) to eat kohlrabi!!!!!
Raw, unseasoned slices!
I was amazed and am pleased to add this new veggie to my life, and it immediately moves ahead of most of the pack!!!!
I don't envision the day that I cook it, but who knows? Raw is just so crunchy, good, and easy!!!!!!!
Will wander around the Farmers' market again next week and look for other new conquests.
Do you try new foods?
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