Zucchini Fritters

I made up this recipe a few weeks ago and my DH has requested it weekly since

I also posted it on allrecipes
http://allrecipes.com/recipe/zucchini-fritters-with-fresh-mozzarella-and-tomato/detail.aspx


3 cups shredded zucchini
2 cups all purpose flour
4 large eggs
1/2 tsp baking soda
1 tsp each of garlic powder, dried oregano, marjoram and basil
1/2 tsp fresh ground pepper
1 tsp kosher salt
1/4 cup grated parmesean cheese
1/2 cup buttermilk
1 lb fresh mozzarella cheese
2 large heirloom tomatoes
finishing salt such as fluer de sel

vegetable and olive oil for frying

Directions
1. slice the mozzarella into 1/4 inch slices and set aside
2. Slice the tomato into rounds and set aside
3. In a large skillet heat a 50/50 ratio of vegtable oil and olive oil to about 375 degrees. The oil should be about 1/2 inch deep
4. Place the shredded zucchini in a large bowl and add the flour, baking soda, seasonings, salt, pepper and cheese.
5. Stir to combine
6. in a small bowl slightly beat the eggs and add the buttermilk. Stir to combine
7. pour the liquid ingredients into the dry and mix to combine
8. drop fritter batter into the skillet using about 1/4 cup for each fritter
9. fry until golden brown and turn to brown other side
10. drain on paper towel and assemble each fritter with a slice of cheese and top with tomato. Salt with finishing salt and serve.