How to make most any recipe low-fat

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woodspirit1 Lake Toxaway, NC(Zone 7a) Oct 16, 2001

Most cakes, muffins, bar cookies, etc and be made low-fat and therefore, low-calorie, by substituting most of the fat for applesauce. The consistancy will remain the same and you don't have to refigure out how much flour and sugar to add.

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