cooking goat

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woodspirit1 Lake Toxaway, NC(Zone 7a) Aug 02, 2011

I bought a package of goat meat recently. It had 2 chops that looked liked lamb chops and 2 meaty ribs. I broiled them but they are tougher than shoe leather. Even though I love "The Joy of Cooking" which usually discusses ingredients in general before giving any recipes, there was nothing that gave me a clue. I can say the flavor was quite nice.
Can I get any help?

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