Low-Fat Garbonza Bean Dip

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woodspirit1 Lake Toxaway, NC(Zone 7a) Oct 11, 2001

1 lb. can garbonzo beans, drained
2 TBS. chives
2 TBS. parsley
4 Cloves Garlic
1 TBS. Extra-virgin olive oil
1/4 tsp. black pepper
1 cup low-fat sour cream (don't use NO fat sour cream - it has no flavor).
Saute herbs in olive oil. Puree in food processor with all other ingredients. Best served at room temperature but must be stored in refrigerator.

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