Holiday Eggnog Bread

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flowox Newark, OH(Zone 5a) Oct 10, 2001

Holiday Eggnog Bread

3 cups flour
1 Tbsp baking powder
1 tsp. salt
1/4 cup butter melted
3/4 cup chopped walnuts
1 egg
3/4 cup sugar
1/2 tsp nutmeg
1 1/2 cups eggnog
3/4 cup chopped candied fruit or cherries

Sift dry ingredients together including sugar. Combine eggnog, melted butter and egg. Stir into dry ingredients just to blend. Blend in nuts and fruits. Place mixture into a greased and floured 9 inch loaf pan. Bake in a preheated 350F oven about 60 to 70 minutes or tested done. Remove from pan and cool completely before slicing.

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