German Hot Eggnog

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flowox Newark, OH(Zone 5a) Oct 10, 2001

HOPPEL-POPPEL (Hot Eggnog)

3 egg yolks
6 tablespoons sugar
1 teaspoon vanilla, or to taste
1 quart hot milk
1 cup rum

Beat egg yolks with sugar until light and foamy. Add vanilla and very slowly pour in hot milk, beating constantly as you do so. Add rum, stir and serve in cups or mugs.

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