Graham cracker brownies - so easy and so good!!

I found some "soft" graham crackers in the cabinet - did a search and found the following recipe. It is so good!!! And as the recipe indicates, it does not call for eggs or shortening. I used chocolate chips and didn't use raisins or nuts.

2 cups graham cracker crumbs (approx. 32 squares). I used the honey graham crackers. Original recipe also suggests chocolate graham crackers

1 can (14 oz.) sweetened condensed milk

1 tsp. baking powder

3/4 cup sunflower seeds

3/4 cup raisins

1/2 cup chocolate or white chips (optional)

Combine the graham cracker crumbs with the sweetened condensed milk. Stir in the nuts and raisins, and chips, if desired. (The batter will be very thick.) Put batter into a 9-inch square baking pan and bake for about 20-25 minutes at 350 or for about 6 minutes on high in the microwave. (Microwaves vary so watch the brownies carefully. Rotate about halfway through the cooking time.)

If using regular graham crackers and you are baking in the oven, watch for the brownies to turn golden brown.

*Note: To make these lower fat, use low-fat graham cracker crumbs, fat-free sweetened condensed milk and less sunflower seeds.
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