Another family favorite. My MIL gave me this recipe many years ago. It is a great 'take-along' dish for those BBQ's and pig pickn's!
3 Bean Salad
1 (16oz.)can kidney beans; drained
1 (16oz.)can green beans; drained
1 (16oz.)can waxed beans; drained
1 small diced onion
Dressing: Mix well
3/4 cup sugar
1/3 cup vegetable oil
2/3 cup apple cider vinegar
1 tsp. salt
Mix all ingredients together and refrigerate over night before serving. Will keep several days in fridge.
Jean
3 Bean Salad
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