Whipped/Soft Margarine Substitution

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texasbelle Mid Gulf Coast, TX(Zone 9b) Nov 04, 2010

Good Afternoon!

I was digging through some old recipes the other day and ran across one for a pound cake that called for margarine with 6 sticks per pound........I haven't made this cake in probably 25 years and don't have a clue about what might have replaced the 6 sticks/pound. Most of the soft margarine has so much water in it, I'm afraid it wouldn't work.

Any suggestions?????

TB

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