Early this morning while taking a chocolate cake out of the oven, my artheritis kicked in. It fell on the floor but stayed in the pan. When I took it out of the pan, it crumbled. It tastes very good but just looks like someone stomped on it. Any ideas how I can camouflage it or adding something else to it? I hate to serve it to someone looking like it does. Has anyone ever added cake to pudding? I may try that.
Looking for suggestions.....
Susie
Dropped cake
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