Stree-Style Corn on the Cob

this is something real different and i am going to try and make it this tuesday when my son chris and DIL danelle visit us.

4 ears fresh corn
canola oil for brushing, plus 1 tbls
sea salt and freshlty ground black pepper
2 scallions, thinly sliced
1/4 cup chipotie mayonnaise (recipe follows)
freshly grated parmesan cheese
1/2 red onion, diced
chopped fresh cilantro for garnish

preheat the grill until smoking hot. brush the corn with the oil and season with salt and pepper. place on the grill and char the corn on all sides, about 3 minutes on each side, or until you see the corn getting charred.

meanwhile, heat the 1 tbls oil in a skillet over medium heat. add the scallions and cook for about 30 seconds. season with sat and set aside

when the corn is tender, spread 1 tbls mayonnaise on each ear and sprinkle with the parmesan. onion and scallions. garnish with the cilantro. serve immediately

chipotie mayonnaise, makes 3 cups
2 cups mayonnaise
1 cup chipotie pesto (see recipe below)
2 tbls sweetened condensed milk
1 tbls salt

chipotie pesto, makes about 2 1/2 cups
1 7 oz. can chipoties in adobe
1 cup fresh cilanro leaves
12/2 cup fresh lime juice
1.2 cup fresh lime juice
1/2 cup fresh basil leaves
1/2 red onion, coarsely chopped
4 cloves garlic
3 sun dried tomatoes
1 tsp sea salt
1/2 tsp freshly ground black pepper
1/2 cup exra virgin olive oil