dough rising through fruit

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woodspirit1 Lake Toxaway, NC(Zone 7a) Jul 04, 2010

I recall a cobbler recipe that calls for the dough being placed on the bottom, fruit on top and during baking the dough rises up through the fruit. But I haven't seen it and since we can't search through forums, I don't know how to find it or even what it's called. Please, any help out there??

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