Pina Colada Zucchini Bread

4 cups all purpose flour
3 cps sugar
2 tsp baking powder
1 1/2 tsp salt
1 tsp baking soda
1 1/2 cups canola oil
1 tsp each coconut, rum and vanilla extracts
3 cups shredded zucchini
1 cup canned crushed pineapple, drained
1/2 cup chopped walnuts or chopped pecans

line the bottoms of three greased and floured 8 x 4 inch loaf pans with waxed paper and grease the paper, set aside.

In a large bowl, combine flour, sugar, baking powder, salt and baking soda. In another bowl, combine eggs, oil and extracts. Stir into dry ingredients just until moistened. Fold in zucchini, pineapple and walnuts.

Transfer to prepared pans. bake at 350 deg. for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. gently remove waxed paper

yield: 3 loaves 12 slices each