Also on my food blog. http://sweetssuccessbaking.blogspot.com/2010/06/aunt-rikas-sour-cream-apple-nut-coffee.html
Aunt Rika's Sour Cream Apple Nut Coffee Cake
Preheat the oven to 350 degrees.
1/2 Cup of Real Butter, softened to room temperature
1 Cup of Sugar
2 Eggs
1/2 Pint (1 cup) of Real Sour Cream
1 Teaspoon of Vanilla
2 Cups of Flour
1/2 Teaspoon Baking Soda.
Filling
1/2 Cup of Sugar
1 Cup of chopped Walnuts
1 Cup of Diced Apples
2 Teaspoons of Cinnamon
Grease an angel food cake pan.
Mix cake batter in the order given. Mix the filling/topping separately.
Layer batter first, followed by the filling, another layer of batter, and top with the filling mixture.
350 degrees 55 minutes, or until a toothpick inserted in the batter comes out clear.
