garlic pork shoulder

1 garlic head, seperated into cloves and peeled
1 tbs kosher salt
1 tbs whole blck peppercorns
2 cups loosely packed fresh oregano leaves
1/4 cup olive oil
2 tbs white wine vinegar
1 4 - 4 1/2 pound) bone in pork shoulder

place garlic, salt, peppercorns and oregano in the bowl of a food processor. process until garlic is chopped. add olive oil and vinegar adn process for form a thick paste. place pork in a large roasting pan fat side up and swcore top with a sharp knife. rubic galic mixture over meat, refrigerate at lest 3 hours or overnight.

preheat oven to 350 degrees F

place pork in oven and roast about 3 hours, until the internal temperature raches 160 deg F. let pork cool slightly and then coop or tear into large chunks. serves 12.