Cutout cookies

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catmad Pelzer, SC(Zone 7b) Apr 01, 2010

Help! I'm having major trouble with cutout sugar/butter cookies. They all spread out into blobs. I'd really like a cookie that holds it's shape, as I have some really neat cutters. I suspect that it may be from using organic sugar, which is not completely "white", and part whole wheat flour. If that's it, is there any "fix", or do I just need to go back to white sugar and flour? Thanks for any thoughts...
Margo with blobby chicks and bunnies :(

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