SPINACH ONION TOMATO PIE

This is very delicious and so easy to make.


SPINACH ONION TOMATO PIE

Ingredients

1 (9 inch)deep dish pie crust(I used a frozen one from the store)
4 tomatoes, peeled and sliced
1 cup chopped fresh spinach
2 sweet onions, thinly sliced
1/2 pound lean bacon - cooked, drained, and chopped
1/2 teaspoon garlic powder (optional)
2 cups shredded mozzarella cheese(or 1 cup cheddar & 1 cup mozzarella)
1/4 cup mayonnaise

Directions
Preheat oven to 350 degrees F (190 degrees C).
Prebake pie crust for 7 minutes.
In alternating layers, fill pastry shell with tomatoes, spinach, sliced onions, garlic powder and bacon. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie.
Bake in preheated oven for 30 to 40 minutes. Serve warm or cold.