Mom's Kringla (a Norwegian cookie)
Also Mrs.Oliver Harklau's "My Favorite Kringla"
in the Orange Church cookbook.
1 1/4 cup sugar
1 stick oleo
1 egg (plus one egg yolk)- I think- either that or just one egg yolk
1 tsp vanilla extract
1/2 tsp almond extract
1 c buttermilk
1 tsp soda (add to buttermilk)
1 tsp salt
1 tsp baking powder
3 1/2 cup flour
Cream sugar, butter. Add eggs and extracts.
Add buttermilk. Then add dry ingredients.
Chill dough and then roll into pencil- then into a figure eight shape on cookie sheet. Working fast so dough doesn't get warm.
400 degrees
for about 8-9 minutes.
Until just barely getting browned.
Happy Eating Kringla!!!!!!
This nutritional information and picture borrowed from recipe.com
Sugar Substitutes
Choose Equal Sugar Lite. Follow package directions to use product amount equivalent to 3/4 cup sugar. PER COOKIE WITH SUBSTITUTE: same as above, except 79 cal., 10 carbo. Exchanges: 0.5 other carbo. Carb choices: 0.5
Nutrition Facts
Calories 86, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 12 mg, Sodium 30 mg, Carbohydrate 12 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Other Carbohydrate 1, Fat .5.
Percent Daily Values are based on a 2,000 calorie diet
