Boeuf Bourguignon ala Julia Child

Vancouver, WA(Zone 8a)

Having watched Julie & Julia I will be making Boeuf Bourguignon soon. Where do you find a chunk of bacon? That is the 1st ingredient listed. How does it diff from sliced bacon?

This thread has 102 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. And learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.

Want to join? Register here. Already signed up? Click here to login!

BACK TO TOP