Saurkraut cream pie

I have yet to fix this but will give it a whirl soon.

2 9in single crust pie shells
1/2 c saurkraut drain & rinsed
1/2 stick butter, soft
2 cups sugar
5 eggs, well beaten
1 cup milk
1 tsp vanilla
2 Tablespoons fresh lemon juice
2 Tablespoons yellow cornmeal
3 Tablespoons all purpose flouor
Preheat oven to 350
Have 2 pie shells ready
squeeze dry the saurkraut set aside
Cream the butter & sugar thoroughly
Add eggs, milk, lemon juice & vanilla.
In a small mixing bowl blend flour and cornmeal and fold into saurkraut.
Mix the flour etc into the eggs/milk etc bowl.
Pour into unbaked pie shells.
Bake 55-60 min or til knife comes out dry.
cool completely before serving.