Lammelachse and Quark Strudel

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ViolaAnn Ottawa, ON(Zone 5a) Nov 28, 2009

Have just spent some time in Germany. Friends of ours there serve a cut of lamb that they call "Lamme Lachse". VERY tender and tasty. I'm wondering if anyone knows what cut it is if I go to a butcher in North America. Maybe the filet? I've never really liked or cooked lamb, but if I could find this I would.

We also enjoyed Quark Strudel a couple of times and I'm wondering if anyone has a recipe for it.

Thanks,
Ann

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