I know this is not a food forum but I need help quick. I am baking Amish Friendship Bread from a starter. It should have been baked yesterday. The starter is very well fermented. Smells like hard liquor. Can I still bake it tonight?
A food question
Amish (Tipsy) bread: hmm...sounds different. wished I could answer your question but I can't, Sorry.
It should be fine. I have held mine way over the due date and even frozen or refrigerated it for longer periods.
I have a starter in the freezer from the last batch. My bread is out of the oven and smells great. I'll have some with coffe in the morning and let you know how it tastes.
um... what did it taste like? u never mentioned that... i've never had it. People have given us started be4 but mom always threw it away.
Mine has done well that way, Cajun. Should be yummy.
grey -a bit like a very mild pudding bread, I thought.
Anyone really like it?
I love it. It came out great. I put in fresh peaches, raisins and cashews. Delish. When I have made it a bit "wet" it tastes like bread pudding.
Sounds much better your way!!