Make ahead turkey gravy?

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anastatia Vancouver, WA(Zone 8a) Nov 18, 2009

I am going to try this again. Last year I tried but not too successful. I need gravy for 6, min. I am going to use at least 4 wings and a few legs.
Do you suggest I roast these parts just as I would the whole bird?
Or the recipe I am looking at reads brown the wings on top of the stove and then place in stock pot w/ carrots, etc.

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