Ragu has me wanting recipes w/ uncooked pasta!

Newark, OH(Zone 5b)

We saw an ad on TV last night for a new Ragu sauce product which lets you put uncooked pasta and sauce in a baking dish, then add water and bake. Surely Ragu didn't just create this concept!

Who can post tips on creating dishes with uncooked pasta? I'd love to skip the step of boiling and straining the stuff.

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