Haggis for DJM

OK ... I hope I don't put people off this dish, sometimes traditional isn't always nice! LOL OK enough of my protesting I found a cheesecloth recipe for you Doris.

This isn't a Baa recipe its one I found and the link is below it.

1/2 lb. liver in a piece
4 oz. chopped suet
1/2 lb. cooked tripe
4 oz. chopped onion
4 oz. finely ground oatmeal
salt and black pepper

Boil the liver in a saucepan with just enough water to cover it for 15 minutes (this is just long enough to 'set' it). Grate it or put it through a mincer; mince the cooked tripe also.

Mix all the ingredients, seasoning well with the pepper and salt. Make it into a moist dough with some of the water in which the liver was cooked. Boil in a cheesecloth or cotton cloth tied into a bag for 2 hours, or steam in a bowl for 3 hours.

This was taken from: http://davesgarden.com/forums/recipes.html

The following has numerous recipes including an Americanized Haggis (????):

http://www.smart.net/~tak/haggis.html

And for the vegetarian among us, a vege haggis (??????!!!!): http://www.vegsoc.org/news/2001/burns.html