Pantry thread got me thinking

Do you shop the weekly sales or buy what you need regardess of price?

Do you plan weekly menus or wing it?

Do you do a "big" Sunday dinner?

Do you shop in just one store or in different stores?

How often do you eat out?

The only sale I usually shop is if a ham, turkey or roast is on sale. I get the other items I need regardless but buy more if they are on sale.

I sort of have a menu plan in my head but I usually decide in the morning and take something out of the freezer

I still do a Sunday dinner and my husband uses the roast or ham etc. as cold cuts during the week

I tend to shop in several stores I buy most of my meat at the butcher, veggies at the Asian market, fruit at the farm (apples all winter too!) and the rest at the grocery store. I only shop once a week and very rarely make another trip during the week.

We eat out about once a month or less.