I snagged this recipe from another site and wasn't quite sure how it would turn out.
I took the potatoes and placed chopsticks on either side so that I wouldn't slice all the way through. It allowed me to make very close 'slices'. I made some clarified butter and poured it over them and baked them at 450 degrees for about an hour. Sprinkled some chives on when they were done.
These were really good - no skin left over as in typical baked potatoes - every single slice was done nicely and didn't need much else at all !
Dea
