Really Delectable Pork Chops!

Parmesan Pork Chops
Simple & Delicious - try a FREE ISSUE today!

Terri McKitrick of Delafield, Wisconsin shares these moist, golden-crusted pork chops, flavored with fresh rosemary, that are special enough to serve company…quick enough for weekdays.

SERVINGS: 4

CATEGORY: Low Carb

METHOD:

TIME: Prep/Total Time: 30 min.

Ingredients:
1/4 cup biscuit/baking mix
1 egg, beaten
1 cup shredded Parmesan cheese
1/4 cup dry bread crumbs
2 teaspoons minced fresh rosemary
4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
2 tablespoons vegetable oil
Directions:
Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the Parmesan cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with Parmesan mixture.
In a large skillet, brown pork chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once. Yield: 4 servings.

I made these tonight...with just a couple of changes...lol. I used regular bone in chops...and I used regular flour in place of the Bisquik. They were Wonderful!!! I will make them again!!
And I must admit, I am not a big pork chop fan.

Edited to say...I also used Panko bread crumbs....love those things!


This message was edited Jul 28, 2009 6:45 PM