We had a customer call in with a question today, and I know virtually nothing about them except that they have a papery skin. He spoke to my co-worker, so I apologize for not having first-hand information.
He said that "the first year, he had tiny fruits with no skin" and he wants to know how to get the skin to develop. I have no other information than that....
They would be treated as an annual (not root hardy) in zone 6-7, right? I've no idea whether he meant that he grew two separate plants in consecutive years, or he had it containerized and brought it in?
Tomatillos
