HONEY CHOCOLATE BROWNIES

HONEY CHOCOLATE BROWNIES
(2000 Huron County Fair Blue Ribbon Winner)

1 cup softened butter ( I use Smart Balance)
½ tsp. Salt
1 ½ cups honey (pure, not a blend)
1 cup whole wheat flour
3 eggs beaten
1 cup chopped walnuts
1 tsp. Vanilla
1/3 cup Hershey’s cocoa
Beat the butter with mixer until creamy. Slowly add honey, mixing constantly. Add the eggs, vanilla and salt. Add the cocoa. Add the flour. Add the nuts. Make sure it is mixed completely. Pour batter into greased 9x13x2 inch. deep pan and bake at 350* for 30 to 35 minutes.

There are pros and cons as to diabetic use of honey.




This message was edited Jun 29, 2009 8:31 PM