Mid-Atlantic Gardening: Watch'ya got cookin' 2014, 1 by Gitagal

Gitagal wrote:
Cabbage Rolls--continued:

6--scraping up all bits from pan rolls were browned in.
7--Finished rolls--with Sour cream thickening sauce poured all over.

NOW--Ready to eat......

Speedie--hope you make these and I hope you like themt.

There are many, many recipes for Cabbage Rolls--the Hungarian one
came the closest to my way of doing it, but they use Paprika in the mix.
Their recipe (at least the one I found) was the only one that simmered the rolls
--not baked them--also did not use the tomato sauce over them.

You can Google this and take what sounds good to you to use in your
cooking of these. That's what i did--as I have not made these in years.

Ate one last night after work--thought I died and went to heaven....;o)
Now--I will have another one for breakfast....
Gita