Pacific Northwest Gardening: Summer harvest, 1 by summerkid

summerkid wrote:
You'll want to start with cherry tomatoes. It is VERY tough to get ripe beefsteakz in your climate. You have to start early & give them special care.

But containers are the way to go, definitely. I use large clay potz for all my nightshade plants. The roof deck would work GREAT, probably gets very hot.

This morning's harvest breakfast: potatoes sauteed with foraged chanterelles (I know, right? Way early for them) ... and an omelet made with eggs from the chickenz who live down the road, spiced with my own tomatoes & jalapenos. Plus, cottage cheese. From the store.