Beginner Gardening: What veggies/fruit loves sweltering Tennessee Summers and.., 1 by darius

darius wrote:
Nasturtium seeds might be good pickled but they certainly do NOT taste like capers.

When I was growing up, my step-mother cooked tripe about once a week, just fried southern-style. I hope to never have to eat it again. Tough shoe leather. Taste-wise, it wasn't so bad.

I will however eat lots of offal (although I exclude brains). I'm pretty adventurous about trying new things once. I particularly like creamed sweetbreads in puff pastry.