Mid-Atlantic Gardening: Cooking and food MidAtlantic, late winter 2013, 1 by coleup

coleup wrote:
Greenthumb, I can certainly agree with the "evenly sliced" part of dehydrator food prep instructions and that the banana slicer would be a no brainer for that purpose.

lol, for some reason I never understood that "blackened" didn't mean charred a bit on the grill.
I rarelyuse black pepper so, that didn't come to mind. My blackened chicken alfredo was pretty tasty, Does black pepper spike ones appetite cause I sure ate a big plateful.

Starting to crave spring greens and baby lettuce. I'm glad my body responds to changing seasons even if my mind ignores them. Ever so cute baby radishes and spring onions at our Farmers Market opening this am. Do any of you cook your radishes?