Mid-Atlantic Gardening: Seed starting spring 2013, 1 by Gitagal

Gitagal wrote:
Sally--

Not a WS expert--as you all know. BUT--I can tell you that parsley lives through the winter and continues
growing the next year. The only thing--in year #two--it will "bolt" and make seeds.
You can remove this stem(s) to keep it growing. I always grow Flatleaf Parsley.
Does this make it a perennial????? Its a seed i will be starting indoors and potting up outside in the spring.
I may grow it in a bed this year instead in a pot. Should grow better..fuller....be more lush.

Cilantro??? it is so much like Parsley--but i don't know....I don't grow it. Don't like the taste.

Chives are definitely a perennial. I have had a clump of it for years. It slowly grows in size.
Right now--my Chive's clump is already putting out new growth--about 3" tall.
It is right behind all the garlic I planted. In good company....:o)
Chives also bloom, after which the clump seems to decline a bit. Maybe the bloom stems
can be removed to allow it to "produce" better and longer???

AND---Don't forget the Garlic Chives! Definitely a perennial! The spikes are FLAT and taste like garlic.
I have oodles of seed. Can also look around my neighbor's bed--she always has piles of them just coming up.
Sally--Maybe i can pot up some root divisions of my Chives for you. Yes? no?
I would do it right now.
Garlic Chives bloom beautifully--and make a zillion big seeds, which scatter and grow into new chives.

Some Oregano is perennial. It does die back in the winter and then resumes growing the next year.

I had a pot of Greek Oregano I got from Jill. The only one I have grown. Ask her if other oregano are perennial.
PF should also be of help.

Of course--you should be able to find this info also on all packets of seed. Even when, and how, to start it.

I like that i can go out and break off pieces of my fresh parsley. Smells so good!
The more you pick--the more it grows.
Gita

Pic. Garlic Chives in bloom.