Rural Gardening: Homestead Cheese Making Part 2, 1 by bariolio

bariolio wrote:
Yeah, the powdered milk is optional. And yogurt cheese is just drained yogurt but you drain it longer than Greek, like 24 hours. It's very thick, spreadable and you can eat as is or mix with savory or sweet things. My hubby made me a special large drainer from some stainless steel sheeting I bought from some company in California--about the same as a permanent coffee filter. Here's a pic!
I am trying a recipe for Custardy Yocheesecake today. I didn't have quite enough yochee so added one pack of neufchatel. It's baked in a springform pan. I also made it sugar free so instead of using the honey called for, I substituted a mix of sugar free almond and raspberry syrups (Monin), a dropperful of vanilla stevia, and about 12 drops of liquid sucralose (I know, evil sweetener for some... :) I'll let ya know how it comes out!