Northeast Gardening: What's cooking?, 1 by AYankeeCat

AYankeeCat wrote:
You would not believe the asparagas I picked from my garden last night! There were a couple of "normal" sized stalks - but they weren't as good as these giants!

Lunch salad today contains mache and chives, asparagus, fennel, sorrel and baby argula from my garden. My co-workers call this "mowing the lawn".

Lunch is collard and kale greens with onions, cherry tomatoes and sausage over polenta.