Rural Gardening: Bread making, 1 by Rivenfae

Rivenfae wrote:
I "Discovered" a recipe for a no knead sourdough bread on you tube, and while I do not have the link here is the recipe:

3 C flour
2 C non-chlorinated water
1 C starter
1 tsp salt

Mix all together and leave to rise in the bowl 8-12 hours (overnight works for me), then when ready put your oven at 500 degrees (I use 400 as mine runs hot), place a covered oven safe baking vessel in oven to heat while preheating. Flour a work surface (yes I said no knead bear with me) gently "pour" your dough onto the floured surface and fold in the 4 sides. Then place in baking vessel, cover and bake for 20 minutes; remove cover and bake another 20 minutes.

I have tried it adding wheat berries, sesame seeds to it but we seem to like it without addition. The picture is the finished product.