Rural Gardening: Homesteading - "The stormy March has come at last..." , 1 by

wrote:
Are you making blues? Or was the mold loose? I'm determined to make some blues, but have seen how hard they are to keep it off the other cheeses. I can keep regular mold off my others cheese by parring and rubbing it down with vinegar. I don't think that works with the cultured blues.

Ohhhh, lemon grass and thyme sounds sooo goood!!! I love herbs in cheese, usually just throw them in and see what happens. I'm growing peppers and dill this year, just for the cheese.
This was an herbs de provence, my SIL brought me the herbs from France. We felt very fancy eating it :0)

This message was edited Mar 25, 2011 3:27 PM