Mid-Atlantic Gardening: What's cookin', 1 by ladygardener1

ladygardener1 wrote:
I like King Arther products also, I have a package of their "Bread Shine" it gives the bread a nice finish and helps the poppy and other seeds stick to the loaf. Also their Garlic Bread Seasoning, love using it on top of my beard sticks.
The buns turned out great, nice and firm, soft on the inside and a nice crunch to the crust.

My father was a baker in Pittsburgh, that was when they used fresh eggs, butter and milk. He was permitted to take home what was not sold the day before. Sometime he would bring home a large flour sack of sweet and dinner rolls that they saved for a few days, Mom would pick out the sweet rolls from the top and warm them up in the oven, we feasted on these for a few days. The rest we fed to the birds all winter.
Sometimes he would bring home a Chocolate cream pie, it was out of this world! The chocolate was top shelf, there were chocolate curls on the top and I would try to sneak a few off the top before dinner.