Mid-Atlantic Gardening: What's cookin', 1 by ROSES_R_RED

ROSES_R_RED wrote:
Started to cook and freeze for Thanksgiving. I'm getting too slow to do everything the day before. So far I have the lasagna, candied yams, roasted butternut squash soup, garlic bread and cute little corn breads (from cast iron corn cob molds) done. The day before I'll take care of the appetizers, stuffed artichokes and get the tables set. That will just leave the mashed potatoes, veggies, turkey and ham for Thanksgiving morning. I'm getting some good ideas here for the breakfasts, lunches and dinners which I'll be needing for my weekend stay-over guests (my leftovers will run out after a day or two).

Just wanted to post my prized plant (never had one before) which was given to me at the spring swap by Docgipe. Thank you Doc. It's so beautiful!!!